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- Cooked pasta54.2%—
- Water27.6%—›
- Durum wheat semolina13.3%—›
- E3756.6%—
- Ferrous sulfate3.3%—›
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.4%—›
- Egg0.4%—›
- Whole milk22.9%—
- Water11.5%—›
- Pasteurized process cheese spread5.7%—
- Cheddar2.9%—
- Colby cheese1.4%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water0.7%—›
- Whey0.4%—›
- E3390.2%—
- Whey protein<0.1%—›
- Skimmed milk<0.1%—
- Milkfat<0.1%—›
- Salt<0.1%—›
- E407⚠ Low
- E466⚠ Low
- Cheddar cheese2.9%—
- Milk1.4%—›
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- E235<0.1%—
- Mold inhibitor<0.1%—
- Butter1.4%—›
- Sweet cream butter0.7%—
- Salt0.7%—›
- Parmigiano reggiano0.7%—
- Semi skimmed milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Modified corn starch0.4%—›
- Cheddar club cheese0.2%—
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Water<0.1%—›
- Contains less than 2% of salt<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Salt<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Nisin preparation<0.1%—›
- Salt<0.1%—›
- E234<0.1%—
- A natural antimicrobial<0.1%—
Show original label text
cooked pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid, egg), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), butter (sweet cream [milk], salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), salt, annatto extract (color), nisin preparation (salt, nisin [a natural antimicrobial]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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