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MarketsideSnacks · 0681131411646

S'Mores Indulgent Graham Crust Topped With Sweet Marshmallow Filling, Finished With Chocolate Ganache Drizzle, Chocolate Chips & Crumbled Graham Bar, S'Mores

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole Wheat Flour52.9%No flag
  • Marshmallow Filling23.5%No flag
  • Water11.8%No flag›
  • Sugar5.9%No flag›
  • Corn Syrup2.9%No flag›
  • Food Starch-Modified1.5%No flag›
  • Soya oil0.7%No flag›
  • Hydrogenated soy oil0.4%No flag
  • Titanium Dioxide · E1710.2%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Natural flavouring<0.1%No flag
  • Cellulose Gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithin<0.1%No flag›
  • Potassium Sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • SaltNo flag›
  • Sodium Sulfate · E514iNo flag
  • Margarine11.8%No flag›
  • Palm Oil5.9%No flag›
  • Soya oil2.9%No flag›
  • Water1.5%No flag›
  • Salt0.7%No flag›
  • Mono- and Diglycerides · E4710.4%No flag
  • Soya lecithin0.2%No flag›
  • Sodium Benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • E160aiNo flag
  • ColourNo flag
  • CholecalciferolNo flag›
  • WheyNo flag›
  • Icing sugar5.9%No flag
  • Fortified wheat flour2.9%No flag
  • Wheat Flour1.5%No flag›
  • Niacin · E3750.7%No flag
  • Reduced Iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic Acid<0.1%No flag›
  • Milk chocolate chips1.5%No flag
  • Sugar0.7%No flag›
  • Cocoa paste0.4%No flag
  • Cocoa Butter0.2%No flag›
  • Milk<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Butterfat<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Vanilla Extract<0.1%No flag›
  • Butter0.7%No flag›
  • Cream0.4%No flag›
  • Natural flavouring0.4%No flag
  • Corn Syrup0.4%No flag›
  • Honey0.2%No flag›
  • Graham Cracker Crumbs<0.1%No flag
  • Whole Wheat Flour<0.1%No flag
  • Fortified wheat flour<0.1%No flag
  • Wheat Flour<0.1%No flag›
  • Niacin · E375No flag
  • Reduced IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic AcidNo flag›
  • Sugar<0.1%No flag›
  • Canola OilNo flag›
  • MolassesNo flag›
  • HoneyNo flag›
  • Corn SyrupNo flag›
  • E500iiNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • Monocalcium Phosphate · E341iNo flag
  • SaltNo flag›
  • Soya lecithinNo flag›
  • Whipping Cream<0.1%No flag
  • Salt<0.1%No flag›
  • Molasses<0.1%No flag›
  • Sodium Propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Soya lecithinNo flag›
  • Guar Gum · E412No flag
  • Potassium Sorbate · E202No flag
  • PreservativeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Whole Wheat Flour, Marshmallow Filling (Water, Sugar, Corn Syrup, Food Starch-Modified, Soybean Oil, Hydrogenated Soybean Oil, Titanium Dioxide, Natural Flavors, Cellulose Gum, Soy Lecithin, Potassium Sorbate [Preservative], Salt, Sodium Sulfate), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta-Carotene [Color], Vitamin D3, Whey), Powdered Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Chocolate Drop (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Nonfat Milk, Butterfat, Soy Lecithin, Vanilla Extract), Butter (Pasteurized Cream, Natural Flavorings), Corn Syrup, Honey, Graham Cracker Crumbs (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Soy Lecithin), Whipping Cream, Salt, Molasses, Sodium Propionate (Preservative), Soy Lecithin, Guar Gum, Potassium Sorbate (Preservative).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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