Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Pork ribs: pork ribs, brown sugar, salt, sugar, spices, dehydrated garlic, lactose, hydrolyzed soy protein, soybean oil, garlic powder, maltodextrin, dehydrated onion, disodium inosinate, disodium guanylate, natural flavors, natural smoke flavor, citric acid, corn syrup solids, maple syrup, spice extractives, molasses, vanilla extract, lemon juice solids, contains 2% or less of silicon dioxide and calcium silicate (added to prevent caking). glaze: high fructose corn syrup, water, tomato paste, vinegar, brown sugar, malt vinegar, molasses, salt, sugar, pineapple juice concentrate, honey, soy sauce (water, wheat, soybeans, salt), dextrose, malted barley flour, modified cornstarch, soybean oil, raisin juice concentrate, spices, hydrolyzed soy protein, tamarind extract, potassium sorbate and sodium benzoate (preservative), onion powder, garlic powder, mustard bran, citric acid, maltodextrin, mustard, natural smoke flavor, dehydrated onion, caramel color, coffee, natural and artificial flavors, tumeric.
Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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