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MarketsideMeals · 0681131065863

Smoked And Seasoned St. Louis-Style Pork Ribs

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork ribs50.9%No flag
  • Pork ribs50.9%No flag
  • Brown sugar4.3%No flag›
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Spice0.8%No flag›
  • Garlic0.8%No flag›
  • Lactose0.8%No flag›
  • Hydrolysed soy protein0.8%No flag
  • Soya oil0.8%No flag›
  • Garlic0.8%No flag›
  • Maltodextrin0.8%No flag›
  • Dehydrated onion0.8%No flag
  • Disodium inosinate · E6310.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural flavouring0.8%No flag
  • Natural smoke flavouring0.8%No flag
  • Citric acid · E3300.8%No flag
  • Corn syrup solids0.8%No flag›
  • Maple syrup0.8%No flag›
  • Spice0.8%No flag›
  • Molasses0.8%No flag›
  • Vanilla extract0.8%No flag›
  • Lemon0.8%No flag›
  • Contains 2% and less of silicon dioxide and calcium silicate0.8%No flag
  • Anti caking agent0.8%No flag
  • Glaze0.8%No flag›
  • High fructose corn syrup0.8%No flag›
  • Water0.8%No flag›
  • Tomato concentrate0.8%No flag
  • Vinegar0.8%No flag›
  • Brown sugar0.8%No flag›
  • Malt vinegar0.8%No flag
  • Molasses0.8%No flag›
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Concentrated pineapple juice0.8%No flag
  • Honey0.8%No flag›
  • Soy sauce0.8%No flag›
  • Water0.4%No flag›
  • Wheat0.2%No flag›
  • Soya bean0.1%No flag›
  • Salt0.1%No flag›
  • Dextrose0.8%No flag›
  • Barley malt flour0.8%No flag›
  • Modified corn starch0.8%No flag›
  • Soya oil0.8%No flag›
  • Concentrated grape juice0.8%No flag
  • Spice0.8%No flag›
  • Hydrolysed soy protein0.8%No flag
  • Tamarind0.8%No flag›
  • Potassium sorbate · E2020.8%No flag
  • Sodium benzoate · E2110.8%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.8%No flag
  • Onion0.8%No flag›
  • Garlic0.8%No flag›
  • Mustard0.8%No flag
  • Citric acid · E3300.8%No flag
  • Maltodextrin0.8%No flag›
  • Mustard0.8%No flag
  • Natural smoke flavouring0.8%No flag
  • Dehydrated onion0.8%No flag
  • Caramel color · E150a0.8%No flag
  • Coffee0.8%No flag›
  • Natural and artificial flavouring0.5%No flag
  • Tumeric0.5%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Pork ribs: pork ribs, brown sugar, salt, sugar, spices, dehydrated garlic, lactose, hydrolyzed soy protein, soybean oil, garlic powder, maltodextrin, dehydrated onion, disodium inosinate, disodium guanylate, natural flavors, natural smoke flavor, citric acid, corn syrup solids, maple syrup, spice extractives, molasses, vanilla extract, lemon juice solids, contains 2% or less of silicon dioxide and calcium silicate (added to prevent caking). glaze: high fructose corn syrup, water, tomato paste, vinegar, brown sugar, malt vinegar, molasses, salt, sugar, pineapple juice concentrate, honey, soy sauce (water, wheat, soybeans, salt), dextrose, malted barley flour, modified cornstarch, soybean oil, raisin juice concentrate, spices, hydrolyzed soy protein, tamarind extract, potassium sorbate and sodium benzoate (preservative), onion powder, garlic powder, mustard bran, citric acid, maltodextrin, mustard, natural smoke flavor, dehydrated onion, caramel color, coffee, natural and artificial flavors, tumeric.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 4 low · 16 not assessed

16 of 25 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

59 items

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