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Turtle french style cheesecake mousse
MarketsideSnacks · 0681131287586

Turtle french style cheesecake mousse

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 31 Jul 2022

Ingredients

  • Cream cheese51.3%No flag
  • Milk25.9%No flag
  • Cream12.7%No flag
  • Bacterial culture6.3%No flag
  • Salt0.3%No flag
  • Carob bean gum · E4106%No flag
  • Sugar14.9%No flag
  • Sour cream14.9%No flag
  • Cream7.4%No flag
  • Microbial rennet7.4%No flag
  • Caramel flavored confectionery spread9.5%No flag
  • Corn syrup4.7%No flag
  • Sweetened condensed milk2.4%No flag
  • Condensed milk1.2%No flag
  • Sugar1.2%No flag
  • Water1.2%No flag
  • Palm oil0.6%No flag
  • Cream0.3%No flag
  • Glycerin · E4220.1%No flag
  • Pectin · E440a<0.1%No flag
  • Salt<0.1%No flag
  • E339ii<0.1%No flag
  • Soya lecithinNo flag
  • Natural and artificial flavouringNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • PreservativeNo flag
  • Water4.7%No flag
  • High fructose corn syrup2.4%No flag
  • Wheat flour1.2%No flag
  • Flour0.6%No flag
  • Niacin · E3750.3%No flag
  • Reduced iron0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Margarine0.6%No flag
  • Palm oil0.3%No flag
  • Water0.1%No flag
  • Soya oil<0.1%No flag
  • Salt<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Artificial flavouringNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • PreservativeNo flag
  • Retinyl palmitateNo flag
  • Hydrogenated coconut oil0.3%No flag
  • Hydrogenated palm kernel oil0.1%No flag
  • Contains less than 2% of the following<0.1%No flag
  • Pecan nut<0.1%No flag
  • Chocolate chunk<0.1%No flag
  • Sugar<0.1%No flag
  • Cocoa pasteNo flag
  • MilkfatNo flag
  • Cocoa butterNo flag
  • Soya lecithinNo flag
  • Natural flavouringNo flag
  • Palm oil<0.1%No flag
  • Corn syrupNo flag
  • Cocoa processed with alkaliNo flag
  • Natural and artificial flavouringNo flag
  • Modified corn starchNo flag
  • Caramel color · E150aNo flag
  • Corn flourNo flag
  • Sodium caseinateNo flag
  • SaltNo flag
  • Cellulose gelNo flag
  • WheyNo flag
  • Sorbitan monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • E500iiNo flag
  • Carbohydrate gumNo flag
  • MonoglyceridesNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polyglycerate 60No flag
  • Ethoxylated mono- and diglyceridesNo flag
  • Guar gum · E412No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithinNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Citric acid · E330No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Beta-carotene colorNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, sour cream (cream, microbial rennet), caramel flavored confectionery spread (corn syrup, sweetened condensed milk [condensed milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavor, carrageenan, preservative [potassium sorbate]), water, high fructose corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), hydrogenated coconut oil, hydrogenated palm kernel oil, contains less than 2% of the following: pecans, semisweet chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, natural flavor), palm oil, corn syrup, cocoa processed with alkali, natural and artificial flavor, modified corn starch, caramel color, corn flour, sodium caseinate, salt, cellulose gel, whey, sorbitan monostearate, polysorbate 60, baking soda, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, soy lecithin, yellow 5, citric acid, red 40, yellow 6, beta-carotene color.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 31 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 24 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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40 items

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