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Marketside, Wal-Mart Stores Inc.Plant Based Foods And Beverages · 0681131123617

Marketside, tomato asiago cheese focaccia

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Flour54.5%No flag›
  • Wheat flour27.9%No flag›
  • Barley malt flour13.3%No flag›
  • Niacin · E3756.7%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Tomato22.7%No flag›
  • Tomatoes11.4%No flag›
  • Salt1.1%No flag›
  • Calcium chloride · E5091.1%No flag
  • Citric acid · E3309.2%No flag
  • Water11.4%No flag›
  • Asiago medium cheese5.7%No flag
  • Pasteurized semi skimmed milk2.8%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.4%No flag›
  • Powdered cellulose to prevent caking0.2%No flag
  • Natamycin to protect flavor0.2%No flag
  • Potato flour2.8%No flag›
  • Dough conditioner blend1.4%No flag
  • Wheat flour0.7%No flag›
  • Salt0.4%No flag›
  • Wheat flour0.2%No flag›
  • Guar gum · E412<0.1%No flag
  • Rye flour<0.1%No flag›
  • Contains 2% and less of the following<0.1%No flag
  • Soya oil<0.1%No flag›
  • Barley malt flour<0.1%No flag›
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Dough improver blend0.7%No flag
  • Durum wheat sourdough0.4%No flag
  • Yeast0.2%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Yeast0.4%No flag›
  • Olive oil0.2%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato (tomatoes, salt, calcium chloride, citric acid), water, asiago medium cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), potato flour, dough conditioner blend (wheat flour, salt, fermented wheat flour, guar gum, fermented rye flour, contains 2% or less of the following: soybean oil, malted barley flour, enzymes, ascorbic acid), dough improver blend (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), yeast, olive oil, garlic, salt.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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