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White meat chicken bacon ranch sub
MarketsideSandwiches · 0681131284875

White meat chicken bacon ranch sub

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 Jul 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Roll58.3%No flag
  • Flour29.7%No flag›
  • Wheat flour14.9%No flag›
  • Barley malt flour7.4%No flag›
  • Niacin · E3753.7%No flag
  • Reduced iron1.8%No flag›
  • Potassium bromate · E9240.9%No flag
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water14.3%No flag›
  • Vegetable oil blend7.2%No flag
  • Canola oil3.6%No flag›
  • Extra virgin olive oil3.6%No flag
  • Dough improver blend3.6%No flag
  • Water1.8%No flag›
  • Mono- and diglycerides · E4710.9%No flag
  • Datem · E472e0.4%No flag
  • Guar gum · E4120.2%No flag
  • Sorbic acid · E2000.1%No flag
  • Preservative0.1%No flag
  • Natural flavoring wheat flour<0.1%No flag
  • Enzyme<0.1%No flag›
  • Dough improver blend1.8%No flag
  • Gum arabic · E4140.9%No flag
  • Wheat flour0.4%No flag›
  • Mono- and diglycerides · E4710.2%No flag
  • Salt0.1%No flag›
  • Contains 2% and less of the following<0.1%No flag
  • Soya oil<0.1%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412<0.1%No flag
  • Enzyme<0.1%No flag›
  • Salt0.8%No flag›
  • Dextrose0.5%No flag›
  • Yeast0.2%No flag›
  • Dough improver blend0.1%No flag
  • Wheat flour<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Soya flourNo flag›
  • Contains 2% and less of the followingNo flag
  • Soya oilNo flag›
  • Ascorbic acid · E300No flag
  • PreservativeNo flag
  • EnzymeNo flag›
  • L-cysteine · E920No flag
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Enzyme20.8%No flag›
  • Cooked chicken breast with rib meat10.4%No flag
  • Chicken breast with rib meat5.2%No flag
  • Water2.6%No flag›
  • Contains 2% and less of seasoning1.3%No flag
  • Salt0.7%No flag›
  • Sugar0.3%No flag›
  • Natural flavouring0.3%No flag
  • Soy protein isolate0.7%No flag›
  • Sodium phosphates · E3390.3%No flag
  • Salt0.2%No flag›
  • Dextrose0.2%No flag›
  • Pasteurized prepared cheese product5.2%No flag
  • Skimmed milk2.6%No flag
  • American cheese1.3%No flag
  • Milk0.7%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Whey0.7%No flag›
  • Palm oil0.3%No flag›
  • Casein0.2%No flag›
  • Food starch-modified<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Sodium citrate<0.1%No flag›
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Soya lecithinNo flag›
  • Ranch dressing2.6%No flag
  • Soya oil1.3%No flag›
  • Water0.7%No flag›
  • Distilled vinegar0.3%No flag›
  • Egg yolks0.2%No flag›
  • Buttermilk solids<0.1%No flag
  • Contains less than 2% of salt<0.1%No flag
  • Sugar<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Dried garlicNo flag›
  • Dehydrated onionNo flag
  • Xanthan gum · E415No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
  • CreamNo flag›
  • SpiceNo flag›
  • MaltodextrinNo flag›
  • WheyNo flag›
  • VinegarNo flag›
  • ButtermilkNo flag›
  • Autolyzed yeast extractNo flag›
  • MilkNo flag›
  • Sour creamNo flag
  • Lactic acid · E270No flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Citric acid · E330No flag
  • Bacon2.6%No flag
  • Pork with1.3%No flag›
  • Water1.3%No flag›
  • Salt0.7%No flag›
  • Sugar0.3%No flag›
  • Smoke flavouring0.2%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Preservative<0.1%No flag
Show original label text

Roll (bleached enriched bromated flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil blend [canola oil and extra virgin olive oil], dough improver blend [water, mono - and diglycerides, datem, guar gum, sorbic acid {preservative}, natural flavoring wheat flour, enzymes], dough improver blend [gum arabic, wheat flour, mono - and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], salt, dextrose, yeast, dough improver blend [wheat flour, mono - and diglycerides, datem, soy flour, contains 2% or less of the following: soybean oil, ascorbic acid {preservative}, enzymes, l-cysteine], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes), cooked chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of seasoning [salt, sugar, natural flavoring], isolated soy protein, sodium phosphates, salt, dextrose), pasteurized prepared cheese product (nonfat milk, american cheese [milk, cheese cultures, salt, enzymes], whey, palm oil, casein, food starch-modified, natural flavor, maltodextrin, sodium citrate, salt, lactic acid, sorbic acid [preservative], soy lecithin), ranch dressing (soybean oil, water, distilled vinegar, egg yolks, buttermilk solids, contains less than 2% of salt, sugar, lemon juice concentrate, dried garlic, dried onion, xanthan gum, sorbic acid (preservative), natural flavor, cream, spice, maltodextrin, whey, vinegar powder, buttermilk, autolyzed yeast extract, milk, sour cream powder, lactic acid, calcium disodium edta [to protect flavor], citric acid), bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate (preservatives), sodium nitrite [preservative]).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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