Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salamini
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Weizengebäck51%No flag
- Coconut fat12.3%No flag
- Palm fat3.1%No flag
- Wheat protein0.4%No flag
- Iodised salt0.2%No flag
- Kaliumjodad<0.1%No flag
- Malted wheat flour<0.1%No flag
- Emulgator mono- und Diglyceridecende von SpeisefettsäurenNo flag
- MinisalamiNo flag
- Pork meatNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- Antionidationsmittel MatriumascorbatNo flag
- Ascorbinsäure · E300No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- Lactic fermentsNo flag
Show original label text
Weizengebäck (51%): Weizenmehl, Zucker, Kokosfett, Rapsöl, Palmfett, Hefe, Hühnervollei, Weizeneiweiß, jodiertes Speisesalz (Speisesalz, Kaliumjodad, Weizenmalzmehl, Traubenzucker, Emulgator Mono - und Diglyceridecende von Speisefettsäuren. Minisalami (49%): Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze, Gewürzextrakte, Antionidationsmittel Matriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Buchenholzrauch, Starterkulturen.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Rapeseed oilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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