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  3. 3 Fruit Trifles
3 Fruit Trifles
Marks and Spencer·Plant Based Foods And Beverages · 00228497

3 Fruit Trifles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed Milk Water Fruit Cocktail16%—
  • Pears Peaches Pineapple16%—
  • Cream11.2%—›
  • Wheat flour6.3%—›
  • E170i2.5%—
  • Iron1.2%—›
  • E3750.6%—
  • Thiamin0.6%—›
  • Tapioca Starch Dried Skimmed Milk10.8%—
  • Pasteurised Egg Gelling Agent10.4%—
  • E440a10.4%—
  • Fruit pectin10.4%—
  • E3279.8%—
  • Cornflour Concentrated Raspberry Juice Dextrose9.1%—
  • Acidity Regulator6.9%—
  • E3306.9%—
  • E331 Flavourings5.5%—
  • Raising Agent4.7%—
  • E4504.7%⚠ Low
  • Sodium Bicarbonate Milk Protein4.2%—
  • Pasteurised Egg White Colour3.7%—
  • E160a3.3%—
  • JOU suitable nut allergy for Bufferers 1 W W Serves2.1%—
  • Port Typical val2.1%—
Show original label text

Skimmed Milk Water Fruit Cocktail (16%) (Pears Peaches Pineapple) Cream (Milk) (13%) Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Tapioca Starch Dried Skimmed Milk. Pasteurised Egg Gelling Agent: Pectin (from Fruit), E327. Cornflour Concentrated Raspberry Juice Dextrose. Acidity Regulator: Citric Acid, E331 Flavourings. Raising Agent: E450, Sodium Bicarbonate Milk Protein. Pasteurised Egg White Colour. Carotenes. For allergens see ingredients in bold. JOU suitable nut allergy for Bufferers 1 W W Serves/Port Typical val

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed

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