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Dry cured unsmokes back bacon
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat66.7%No flag
- Sels de salaison · E25047.4%No flag
- Preservative18%No flag
- Nitrite de sodium · E25016.7%No flag
- Nitrate de sodium) Sucre Antioxydant16.7%No flag
- E3018.3%No flag
- IMPORTANT Veuíllez manipuler la viande crue reduit contiont de la viande crue8.3%No flag
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Viande de porc d'origine britannique : (élaboré avec 105 g de viande de porc crue pour 100 g de bacon de dos non fumé et traité en salaison à sec) · Sels de salaison (Sel · Conservateur : Nitrite de sodium, Nitrate de sodium) Sucre Antioxydant : E301. IMPORTANT Veuíllez manipuler la viande crue reduit contiont de la viande crue.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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