Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 12 Apr 2026
Extremely chocolatey ginger biscuits
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 12 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sugar Cocoa Mass50%No flag
- Wheatflour contains Gluten25%No flag
- With Wheatflour6.3%No flag
- Calctum Carbonate3.1%No flag
- Bliacin0.8%No flag
- Palm Oil Cocoa Butter Stem Ginger6.3%No flag
- Ginger Sugar6.3%No flag
- Partially Inverted Sugar Syrup Oatmeal3.1%No flag
- Butter Oil1.6%No flag
- Ground Ginger0.8%No flag
- Raising Agent0.4%No flag
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E503<0.1%No flag
- Orange Peel Emulsifier<0.1%No flag
- Vanilla FlavouringNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330<0.1%No flag
- Dark Chocolate contains Cocoa Solids<0.1%No flag
- For allergens see ingredients in boldNo flag
- Not suitable for Nut allergy sufferers due to manufacturing methodsNo flag
Show original label text
Sugar Cocoa Mass • Wheatflour contains Gluten ;nut-, (With Wheatflour, Calctum Carbonate, Iron, Bliacin, Thiamin) • Palm Oil Cocoa Butter Stem Ginger (Ginger Sugar) Partially Inverted Sugar Syrup Oatmeal (contains Gluten) • Butter Oil (Milk) Ground Ginger • Raising Agent: Sodium Bicarbonate, E450, E503 • Glucose Syrup • Orange Peel Emulsifier: Soya Lecithin • Salt • Vanilla Flavouring • Lemon Peel • Acidity Regulator : Citric Acid. Dark Chocolate contains Cocoa Solids 49% minimum. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.