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  3. Hoisin No Duck Wrap
Hoisin No Duck Wrap
Marks and Spencer·Sandwiches · 00465885

Hoisin No Duck Wrap

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water55.3%—›
  • Cucumber11%—›
  • Hoisin Sauce10%—
  • Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée5.8%—
  • Vegetable Oil2.1%—›
  • Sunflower Vegetable Oil1%—›
  • Rapeseed Vegetable Oil1%—›
  • Red Wine Vinegar Molasses Rice Vinegar Five Spice1%—
  • Cinnamon0.5%—›
  • Fennel0.3%—›
  • Ginger0.1%—›
  • Aniseed Cloves0.1%—
  • Barley Malt Vinegar0.5%—
  • Barley Malt Extract0.3%—
  • Wheat flour0.1%—›
  • E170i<0.1%—
  • Iron<0.1%—›
  • E375<0.1%—
  • Thiamin<0.1%—›
  • Acidy Regulator0.3%—
  • E2600.3%—
  • Spinach7%—›
  • Wheat5%—›
  • Pea Protein5%—›
  • Wheat3.8%—›
  • Pea Potato1.3%—
  • Palm Oil Spring Onions1.5%—
  • Rapeseed Oil Wheat Gluten Humectant0.8%—
  • Glycerol Sugar Vegetable Oil0.4%—
  • Sunflower Vegetable Oil0.4%—›
  • Rapeseed Vegetable Oil0.8%—›
  • Yeast Extract Pea Starch Flavouring Salt Emulsifier0.8%—
  • E471 Ground Spices0.4%—
  • Star Anise Cinnamon0.4%—
  • Fennel Seeds Black Pepper Cloves0.8%—
  • Dextrose Barley Malt Extract0.8%—
  • Acidity Regulator0.8%—
  • E2960.4%—
  • Potato Starch Thickener0.4%—
  • Gum Arabic Coconut Oil Flour Treatment Agent0.8%—
  • E9200.4%—
  • "0.2%—
  • #<0.1%—
  • "<0.1%—
Show original label text

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Cucumber (11%) Hoisin Sauce (10%) (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée. Vegetable Oil (Sunflower/Rapeseed). Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon. Fennel. Ginger. Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Acidy Regulator: Acetic Acid). Spinach (7%) Wheat and Pea Protein (5%) (Hydrolysed Wheat (contains Gluten). Pea Potato) Palm Oil Spring Onions (1.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Sugar Vegetable Oil (Sunflower/Rapeseed). Yeast Extract Pea Starch Flavouring Salt Emulsifier: E471 Ground Spices (Star Anise Cinnamon - Fennel Seeds Black Pepper Cloves). Dextrose Barley Malt Extract (contains Gluten). Acidity Regulator: Malic Acid. Potato Starch Thickener: Gum Arabic Coconut Oil Flour Treatment Agent: E920. . . . &quot; . # • . . &quot; • * . • • • · • . • •

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CUCUMBERCompoundNot assessed
  3. 03SPINACHCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05PEA PROTEINCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed

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