Image cache
Greenveil proxy cache
Asset write on fetch
British Outdoor Bred Dry Cured Smoked Back Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- British Pork66.7%No flag
- Made with 105g of Raw Pork per 100g of Dry Cured Thick Cut Smoked Back Bacon66.7%No flag
- Curing Salt16.7%No flag
- Salt Preservative8.3%No flag
- Sodium Nitrite · E2508.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Nitrate · E2518.3%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Demerara Sugar Sugar Antioxidant16.7%No flag
- E30116.7%No flag
Show original label text
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Thick Cut Smoked Back Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate). Demerara Sugar Sugar Antioxidant: E301
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.