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Greenveil proxy cache
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- Potatoes47%—›
- Cooked Lamb's Liver16%—
- Onions13%—›
- Water Cooked Smoked Streaky Bacon3%—
- Pork2.9%—›
- Curing Salt<0.1%—
- Salt Preservative<0.1%—
- E250<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Butter2.4%—›
- Roast Beef Stock2.3%—
- Water Beef Bones Yeast Extract Salt1.4%—
- Beef Fat0.4%—›
- Lemon Juice0.4%—›
- Corn flour2.3%—›
- Tomato Purée2.2%—
- Balsamic Vinegar Salt Rapeseed Oil2.1%—
- Pork gelatin1.9%—
- Vinegar1.7%—›
- Sugar Syrup Sunflower Oil1.3%—
- Cracked Black Pepper1.1%—
- Sugar Ground Spices1.1%—
- White Pepper Black Pepper0.5%—
- Clove0.5%—›
- Dehydrated onion1%—
- Tamarind Extract Garlic " Purée Lemon Oil1.8%—
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. . Potatoes (47%) Cooked Lamb's Liver (16%) Onions (13%) Water Cooked Smoked Streaky Bacon (3%) (Pork (97%) Curing Salt (Salt Preservative: Sodium Nitrite) Antioxidant: E301). Butter (Milk) (1.5%) Roast Beef Stock (Water Beef Bones Yeast Extract Salt. Beef Fat Concentrated . . • Lemon Juice) · Cornflour. Tomato Purée • Balsamic Vinegar Salt Rapeseed Oil. Pork Gelatine · Vinegar. Sugar Syrup Sunflower Oil. Cracked Black Pepper. Sugar Ground Spices (White Pepper Black Pepper. Cloves) Dried Onions. Tamarind Extract Garlic " Purée Lemon Oil •
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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