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- Cooked Pasta37%—
- Water27.8%—›
- Durum Wheat Semolina9.3%—›
- Tomatoes20%—›
- Onions12%—›
- Carrots Celery12%—
- Red Wine4%—
- Mushrooms3%—›
- Vegetable broth1.5%—
- Water0.8%—›
- Onions Carrots0.4%—
- Leeks Yeast Extract0.2%—
- Kelp Shiitake Mushrooms Salt<0.1%—
- Lemon Juice<0.1%—›
- Ground Bay Leaves Ground White Pepper Ground Thyme<0.1%—
- Rapeseed Oil1.5%—›
- Tomato Paste Cornflour1.5%—
- Shiitake Mushrooms1.5%—
- Garlic Purée Mushroom Stock1.5%—
- Mushrooms 25 mins Water Salt Sugar0.8%—
- Rapeseed Oil Dried Mushrooms0.8%—
- Parsley1.5%—›
- Salt Sugar Cracked Black Pepper Thyme Ground Bay Leaves Dried Oregano1.5%—
- With Calcium0.8%—›
- Iron0.4%—›
- Vitamins0.2%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Folic Acid<0.1%—›
- E film<0.1%—
- Entre of oven—
- And for—
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Cooked Pasta (37%) (Water - Durum Wheat Semolina) Tomatoes (20%) - Onions - Carrots Celery - Red Wine (4%) Mushrooms (3%) Vegetable Stock (Water - Onions Carrots - Leeks Yeast Extract - Kelp Shiitake Mushrooms Salt - Lemon Juice - Ground Bay Leaves Ground White Pepper Ground Thyme) Rapeseed Oil - Tomato Paste Cornflour. Shiitake Mushrooms - Garlic Purée Mushroom Stock (Mushrooms 25 mins Water Salt Sugar - Rapeseed Oil Dried Mushrooms) Parsley - Salt Sugar Cracked Black Pepper Thyme Ground Bay Leaves Dried Oregano. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. e film. entre of oven. and for
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