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- Whole wheat flour55.6%—
- Wheat flour22.2%—›
- Colza oil11.1%—›
- Wheat5.6%—›
- Salt0.4%—›
- Huile de palme Levure0.4%—
- Yeast0.2%—›
- Vitamin D yeast0.2%—
- Emulsifier0.4%—
- E4710.2%—
- Wheat flour<0.1%—›
- E170i<0.1%—
- E375<0.1%—
- Thiamin<0.1%—›
- Wheat gluten0.4%—›
- Flour treatment agent4%—
- Acide ascorbique Amidon de blé4%—
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Farine complète de _blé_ (contient farine de _blé_ (contient _Gluten_) (3%) • Huile de colza • Farine de _blé_ fermenté déshydraté (contient _Gluten_) • Sel • Huile de palme Levure (Levure, Levure enrichie en vitamine D) • Émulsifiant : E471, E472e Farine de _blé_ : contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, : Niacine, Thiamine) _Gluten_ de _blé_ • Agent de traitement de la farine : Acide ascorbique Amidon de _blé_ (contient _Gluten_).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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