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- Spaghettis31%—
- Durum wheat semolina15.5%—›
- Water7.8%—›
- Rapeseed7.8%—
- Tomato34.5%—›
- Meatball20%—
- Pork14.5%—›
- Cooked beef meat—
- Wheat flour—›
- E170i—
- Iron—›
- E375—
- Th Persil—
- Salt—›
- Oregano—›
- Colza oil—›
- Garlic puree—
- Cracked black pepper—
- Yeast—›
- Water—›
- Pl tomate—
- Onion—›
- Colza oil—›
- Red wine—
- Carrot—›
- Celery—›
- Red wine vinegar—
- Sugar—›
- Salt—›
- Corn starch—›
- Gelling agent—
- E440a—
- Cracked black pepper—
- Rosemary—›
- Origan Pour les allergènes—
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Spaghettis cuits (31 %) (Semoule de blé dur (contient Gluten) • Eau • colza) • Tomates • Boulettes de viande cuites (20%) (Porc cuit (45%) • Bœuf cuit (37%) • O Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Th Persil • Sel • Origan • Huile de colza • Purée d'ail • Poivre noir concassé • Levure) • Eau • Pl tomate • Oignons • Huile de colza • Vin rouge • Carottes • Céleri • Vinaigre de vin rouge • Sucre • Sel • Fécule de maïs • Gélifiant : Pectine • Poivre noir concassé • Romarin • Origan Pour les allergènes, voir les ingrédients indiqués en gras.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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