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Wood Fired pizza - Vegetable Antipasti
Greenveil's read: acceptable.
- Moderate
- Mozzarella Cheese71%—
- Tomatoes Water Chargrilled Red Peppers7%—
- Balsamic Onions5%—
- Red Onions3.8%—
- Rapeseed Oil Balsamic Vinegar Sugar1.3%—
- Yellow bell pepper5%—›
- Basil Pesto4%—
- Water Basil2.4%—
- Regato Cheese0.8%—
- Olive Oil0.4%—›
- Rapeseed Oil0.2%—›
- Cornflour Salt Concentrated Lemon Juice Garlic Purée Acidity Regulator0.2%—
- E3300.2%—
- Rapeseed Oil2.8%—›
- Tomato Purée Extra Virgin Olive Oil Black Olives1.5%—
- Wheat flour0.8%—›
- Salt Yeast Malted Wheatflour0.8%—
- Cornflour Acidity Regulator0.8%—
- E2700.8%—
- Antioxidant0.8%—
- Ascorbic Acid Basil Coarse Black Pepper Garlic Purée Ground Black Pepper Preservative0.8%—
- E2020.8%—
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Mozzarella Cheese (Milk) (19%) Tomatoes Water Chargrilled Red Peppers (7%) Balsamic Onions (5%) (Red Onions. Rapeseed Oil Balsamic Vinegar Sugar) Chargrilled Yellow Peppers (5%) Basil Pesto (4%) (Water Basil. Regato Cheese (Milk) Olive Oil, Rapeseed Oil, Cornflour Salt Concentrated Lemon Juice Garlic Purée Acidity Regulator: Citric Acid) Rapeseed Oil. Tomato Purée Extra Virgin Olive Oil Black Olives (1.5%) Wholemeal Wheatflour (contains Gluten). Salt Yeast Malted Wheatflour (contains Gluten), Cornflour Acidity Regulator: Lactic Acid - Antioxidant: Ascorbic Acid Basil Coarse Black Pepper Garlic Purée Ground Black Pepper Preservative: E202
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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