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Sicilian Lemon & Blackcurrant Cake
Greenveil's read: consider avoiding.
- Critical
- Sugar39%—›
- Butter22.5%—›
- Egg17%—›
- Wheat flour13.8%—›
- Blackcurrant Jam6%—
- Sugar3.5%—›
- Blackcurrant1.3%—
- Humectant0.6%—
- E4220.3%—
- Glucose-Fructose Syrup0.2%—
- Corn flour<0.1%—›
- Blackcurrant<0.1%—
- Water<0.1%—›
- Acidity Regulator<0.1%—
- E3300.3%—
- Gelling Agent0.2%—
- E406<0.1%—
- Natural Colour<0.1%—
- E1630.2%—
- Grape0.2%—›
- Lemon Curd1.8%—
- Sugar1.2%—›
- Egg0.3%—›
- Butter0.1%—›
- Concentrated Lemon Juice<0.1%—
- Water<0.1%—›
- Gelling Agent<0.1%—
- E406<0.1%—
- Sicilian Lemon Oil—
- Salt—›
- · Rapeseed Oil—›
- Dehydrated glucose syrup—
- Humectant—
- E422—
- Buttermilk—›
- Sicilian Lemon Juice—
- Wildfarmed Wheatflour—
- Double Cream—
- Dextrose—›
- Corn flour—›
- Blackcurrants—
- Salt—›
- Raising Agent—
- E450⚠ Low
- E500—
- Acidity Regulator—
- E330—
- Rowan Extract—
- Skimmed Milk—
- Emulsifier—
- E481—
- E471—
- Milk Protein—›
- Tapioca Starch—
- Madagascan Vanilla Extract—
- Blue Cornflower Petals—
Show original label text
Sugar · Butter (Milk) (20%) · Pasteurised Egg · Wheatflour* · Blackcurrant Jam (6%) (Sugar · Blackcurrant Purée · Humectant: Glycerol · Glucose-Fructose Syrup · Cornflour · Concentrated Blackcurrant Juice · Water · Acidity Regulator: Citric Acid · Gelling Agent: Agar · Natural Colour: Anthocyanins (from grapes)) · Lemon Curd (4%) (Sugar · Pasteurised Egg · Butter (Milk) · Concentrated Lemon Juice · Water · Gelling Agent: Agar · Sicilian Lemon Oil · Salt)· Rapeseed Oil · Dried Glucose Syrup · Humectant: Glycerol · Buttermilk · Sicilian Lemon Juice · Wildfarmed Wheatflour* · Double Cream (Milk) · Dextrose · Cornflour · Freeze-Dried Blackcurrants · Salt · Raising Agent: E450, E500 · Acidity Regulator: Citric Acid · Rowan Extract · Dried Skimmed Milk · Emulsifier: E481, E471 · Milk Protein · Tapioca Starch · Madagascan Vanilla Extract · Blue Cornflower Petals.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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