Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
5 Multigrain Bagels
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Calcium Carbonate · E170i9.2%No flag
- Niacin · E3752.3%No flag
- Mixed Seeds11%No flag
- Grains11%No flag
- Golden flax seeds5.5%No flag
- Brown flax seeds1.1%No flag
- Wheat Spelt0.5%No flag
- Rye Sourdough0.3%No flag
- Wheat fiber<0.1%No flag
- CornmealNo flag
- Barley Malt ExtractNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- WheatflakesNo flag
Show original label text
Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (11%) Golden Linseed, Rye, Sunflower Seeds, Brown Linseed, Wheat Spelt, Rye Sourdough (Water, Rye Flour), Sugar, Dried Fermented Wheatflour, Wheat gluten, Wheat Fibre, Corn Grits, Yeast, Rye Flour, Salt, Barley Malt Flour, Barley Malt Extract, Wholegrain Wheatflour,Flour Treatment Agent: Ascorbic Acid, Wheatflakes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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