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All Butter Belgian White Chocolate Chunk Cookies
Marks & SpencerSnacks · 00011693

All Butter Belgian White Chocolate Chunk Cookies

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White chocolate35%No flag
  • Sugar7.6%No flag›
  • Whole milk powder7.4%No flag›
  • Cocoa butter7.2%No flag›
  • Lait en poudre écrémé émulsifiant6.7%No flag
  • Soya lecithin6.7%No flag›
  • Vanilla flavouring6.1%No flag
  • Wheat flour27%No flag›
  • Wheat flour15.4%No flag›
  • Carbonate de calcium · E170i5.8%No flag
  • Iron2.9%No flag›
  • Niacine · E3751.4%No flag
  • Thiamin1.4%No flag›
  • Butter19%No flag›
  • Sugar4.8%No flag›
  • Corn starch4.3%No flag›
  • Raising agent4.1%No flag
  • E4504.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii2.9%No flag
  • E50301.5%No flag
  • Invert sugar syrup0.7%No flag›
  • Salt0.7%No flag›
Show original label text

Morceaux de chocolat blanc (35 %) (Sucre - _Lait_ en poudre entier - Beurre de cacao - _Lait_ en poudre écrémé émulsifiant : lécithine de _soja_, arôme vanille) - Farine de _blé_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - _Beurre_ (19 %) - Sucre - Fécule de maïs - Poudre à lever: E450, bicarbonate de soude, E5030 - sirop de sucre inverti - sel.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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