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  1. Products
  2. Snacks
  3. All Butter Cookies Chocolate Chunk & Hazelnut
All Butter Cookies Chocolate Chunk & Hazelnut
Marks & Spencer, มาร์คแอนด์สเปนเซอร์·Snacks · 00393805

All Butter Cookies Chocolate Chunk & Hazelnut

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour26%—›
  • Wheat flour14.8%—›
  • E170i5.6%—
  • Iron2.8%—›
  • E3751.4%—
  • Thiamin1.4%—›
  • Salted Butter18%—
  • Butter17.7%—›
  • Salt0.3%—›
  • Sugar16.5%—›
  • Hazelnuts15%—›
  • Milk chocolate chips9%—
  • Sugar5.3%—›
  • Whole milk powder1.9%—›
  • Cocoa Butter0.9%—›
  • Cocoa paste0.5%—
  • Emulsifier0.2%—
  • Soya Lecithin0.2%—›
  • Flavouring0.2%—
  • Dark Chocolate Chunks9%—
  • Sugar5.4%—›
  • Cocoa paste1.8%—
  • Cocoa Butter0.9%—›
  • Emulsifier0.5%—
  • Soya Lecithin0.5%—›
  • Flavouring0.4%—
  • Raising Agent3.1%—
  • E500ii3.1%—
  • E5031.7%—
  • E4500.9%⚠ Low
  • Flavouring0.4%—
  • Salt0.4%—›
Show original label text

_Wheatflour_ (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (18%) (Butter (_Milk_), Salt), Sugar, _Hazelnuts_ (15%), Milk Chocolate Chunks (9%) (Sugar, Dried Whole _Milk_, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Dark Chocolate Chunks (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Raising Agent: Sodium Bicarbonate, E503, E450, Flavouring, Salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HAZELNUT, UNSPECIFIEDCompoundNot assessed
  4. 04SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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