Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
All Butter Reduced Fat Stem Ginger Cookies
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Carbonate de calcium · E170i12.5%No flag
- Niacine · E3753.1%No flag
- Fromage mozzarella12.5%No flag
- Oat flakesNo flag
- Avoine grossièrement moulueNo flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- E503No flag
Show original label text
Farine de _blé_ (contient _Gluten_) (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (_Lait_) (13%) - Sucre - Gingembre confit cristallisé (17%) (Gingembre - Sucre de Canne) - _Beurre_ (_Lait_) (13%) - Flocons d'_avoine_ (contient _Gluten_) - _Avoine_ grossièrement moulue (contient _Gluten_) - Fécule de maïs - _Lait_ en poudre écrémé - Émulsifiant : lécithine de _soja_ - Poudre à lever : E450, bicarbonate de soude, E503 - Sirop de sucre inverti - Gingembre moulu - sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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