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Antipasto Cured Meat
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Italian Salami33%No flag
- Made with 140g of Raw Pork Italian per 100g of Salami22%No flag
- Curing Salt Salami5.5%No flag
- Salt Preservative5.5%No flag
- Sodium Nitrite · E25023.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Per 100g Potassium Nitrate) Sugar20.8%No flag
- 1528 Cracked Black Peppercorns11.7%No flag
- 368 Ground Black Pepper Dried Garlic5.7%No flag
- Antioxidant5.7%No flag
- E3012.8%No flag
- Prosciutto di Salami Parma Milano Typical values per 100g per 100g Energy kJ 1010 1544 Energy kcal 242 372 Fat2.8%No flag
Show original label text
Italian Salami (33%): Pork (made with 140g of Raw Pork Italian per 100g of Salami) Curing Salt Salami (Salt Preservative: Sodium Nitrite, per 100g Potassium Nitrate) Sugar. 1528 Cracked Black Peppercorns. 368 Ground Black Pepper Dried Garlic - Antioxidant: E301. 28.2g Prosciutto di Salami Parma PDO Milano Typical values per 100g per 100g Energy kJ 1010 1544 Energy kcal 242 372 Fat 13.5g 30.2g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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