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- Sugar36%—›
- Carrots11%—›
- Rapeseed Oil Pasteurised Free Range Egg9%—
- Soft Dark Brown Su ar9%—
- Orange Juice Soaked Raisins9%—
- Concentrated Orange Juice Brown Sugar7%—
- Full Fat Soft Cheese3.5%—
- Humectant3.5%—
- E4221.8%—
- Butter0.9%—›
- Pineapple0.4%—›
- Desiccated Coconut0.2%—
- Golden Syrup0.1%—
- Invert Sugar Svrup0.1%—
- Invert Sugar Svrup<0.1%—
- Nibbed Walnuts Orange Peel Ground Spices<0.1%—
- Cinnamon Nutmeg Cassia Coriander<0.1%—
- Caraway—›
- Ginger—›
- Clove—›
- Raising Agent<0.1%—
- E500ii3.5%—
- E4503.5%⚠ Low
- Corour2.5%—
- Plain Caramel Pasteurised Lemon Juice1.3%—
- Stabiliser1.3%—
- Xanthan Gum Palm Oil1.3%—
- Salt Cornflour1.3%—
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Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Carrots (11 %) Rapeseed Oil Pasteurised Free Range Egg • Soft Dark Brown Su ar • Orange Juice Soaked Raisins (7 % Concentrated Orange Juice Brown Sugar • Full Fat Soft Cheese (Milk) • Humectant: Glycerol • Butter (Milk) • Pineapple • Desiccated Coconut • Golden Syrup (Invert Sugar Svrup) • Invert Sugar Svrup • Nibbed Walnuts Orange Peel Ground Spices (Cinnamon Nutmeg Cassia Coriander • Caraway • Ginger • Cloves) • Raising Agent: Sodium Bicarbonate, E450 • Corour: Plain Caramel Pasteurised Lemon Juice • Stabiliser: Xanthan Gum Palm Oil • Salt Cornflour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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