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Beef and Dumpling Casserole
Marks & SpencerSteak Casserole With Suet Dumplings · 00090162

Beef and Dumpling Casserole

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • British beef30%No flag
  • Water onions19%No flag
  • With cooked tray10.2%No flag
  • D cook for 55 mins wheatflour4.4%No flag
  • Calcium carbonate · E170i2.2%No flag
  • Iron1.1%No flag›
  • Niacin · E3750.6%No flag
  • Thiamin0.6%No flag›
  • Carrots8%No flag›
  • Rutabaga8%No flag›
  • Red wine beef suet roast beef stock5%No flag
  • Water beef bones2.8%No flag
  • Yeast extract salt1.1%No flag
  • Sugar1.1%No flag›
  • Tomato purée salt beef gelatine raising agent4.7%No flag
  • E4504.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium bicarbonate parsley-balsamic vinegar4.4%No flag
  • Vinegar4%No flag›
  • Sugar syrup3.6%No flag
  • Spice3.1%No flag›
  • White pepper1.6%No flag›
  • Black pepper0.8%No flag›
  • Clove0.8%No flag›
  • Dried onions tamarind extract garlic purée2.8%No flag
  • Lemon oil cornflour cook for secs secs e pack cal values2.5%No flag
  • Energie $2.3%No flag
  • Of turés1.3%No flag
  • Ich sugars0.7%No flag
  • Entaires for allergens see ingredients in bold0.7%No flag
Show original label text

british beef (30%) - water onions-wheatflour contains gluten (with cooked tray. d cook for 55 mins wheatflour, calcium carbonate, iron, niacin, thiamin) - carrots (8%) swede (8%)- red wine beef suet roast beef stock (water beef bones · yeast extract salt - sugar) · tomato purée salt beef gelatine raising agent: e450, sodium bicarbonate parsley-balsamic vinegar - vinegar - sugar syrup - ground spices (white pepper - black pepper - cloves) - dried onions tamarind extract garlic purée - lemon oil cornflour cook for secs secs e pack cal values/ /energie $ 5.1g, of turés 2.4g - ich sugars/ entaires for allergens see ingredients in bold

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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