Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
beef Bolognaise
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Egg Pasta38%No flag
- Water Pasteurised Egg19%No flag
- Tomato Passata Chianti Red Wine4.5%No flag
- Onions Pork4%No flag
- Whole11.3%No flag
- Milk Smoked Pancetta2%No flag
- Curing SaltNo flag
- Salt PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Black Pepper Sweet CinnamonNo flag
- CassiaNo flag
- Coriander Seeds Dill Seeds GingerNo flag
- AntioxidantNo flag
- E301) Beef StockNo flag
- Water Beef Bones OnionsNo flag
- Tomato Purée Carrots LeeksNo flag
- HerbsNo flag
- Parsley Rosemary Bay Leaves ThymeNo flag
- Parmigiano Reggiano CheeseNo flag
- Celery Broad Bean Flour GarlicNo flag
- PuréeNo flag
- Tomato Paste Salt RapeseedNo flag
- Oil Olive Oil Thyme Rosemary Extra Virgin Olive OilNo flag
Show original label text
Cooked Egg Pasta (38%) (Durum Wheat Semolina (contains Gluten) Water Pasteurised Egg) - Beef (21%) - Tomatoes (10%). Tomato Passata Chianti Red Wine (4.5%) Onions Pork (4%) Whole - - Milk Smoked Pancetta (2%) (Pork (96%) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate). Ground Spices (Black Pepper Sweet Cinnamon (Cassia) Cloves. Coriander Seeds Dill Seeds Ginger. Nutmeg) - Antioxidant: E301) Beef Stock (Water Beef Bones Onions. Tomato Purée Carrots Leeks. Dried Herbs (Parsley Rosemary Bay Leaves Thyme) Garlic) Parmigiano Reggiano Cheese (Milk) Carrots. Celery Broad Bean Flour Garlic • • • Purée - Tomato Paste Salt Rapeseed - Oil Olive Oil Thyme Rosemary Extra Virgin Olive Oil - Oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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