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Black Tiger Prawns with Marie Rose Dip
Marks & SpencerSeafood · 00390903

Black Tiger Prawns with Marie Rose Dip

Greenveil has not yet assessed this product's safety signals.

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Allergens

  • Shellfish

Declared on pack via Open Food Facts · updated 25 Apr 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Vietnamese Black Tiger Prawns76%No flag
  • Tiger Prawns12%No flag
  • Salt6%No flag›
  • STORAGE For Use By3%No flag
  • See front of pack1.5%No flag
  • X Marie Rose Dipping Sauce1.5%No flag
  • Rapeseed Oil Water Tomato PasteNo flag
  • Pasteurised Egg Yolk Vinegar Sugar Brandy Salt Lemon Juice Cornflour Keep refrigerated 0°C to +5°CNo flag
  • Not suitable for freezingNo flag
  • Once openedNo flag
  • Eat within 24 hoursNo flag
  • And by the date mark shownNo flag
  • Black Treacle Red PeppersNo flag
  • Concentrated Tamarind Ground Spices For more information about our seafood sourcingNo flag
  • Please visit marksandspencer.comNo flag
  • SeafoodNo flag
  • White Pepper Cayenne PepperNo flag
  • Ginger Allspice Paprika ClovesNo flag
  • Dried Onions Dried GarlicNo flag
  • Contains alcoholNo flag›
  • May contain small pieces of shellNo flag
Show original label text

Vietnamese Black Tiger Prawns (76%) Tiger Prawns (Crustacean) (98%) Salt. STORAGE For Use By, see front of pack. X Marie Rose Dipping Sauce (24%) Rapeseed Oil Water Tomato Paste. Pasteurised Egg Yolk Vinegar Sugar Brandy Salt Lemon Juice Cornflour Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, eat within 24 hours (and by the date mark shown). Black Treacle Red Peppers. Concentrated Tamarind Ground Spices For more information about our seafood sourcing, please visit marksandspencer.com/seafood (White Pepper Cayenne Pepper. Ginger Allspice Paprika Cloves). Dried Onions Dried Garlic. For allergens see ingredients in bold. Contains alcohol. May contain small pieces of shell.

Alerts

Declared allergens

This product declares Shellfish.

Declared on pack via Open Food Facts · updated 25 Apr 2025

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