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Bresaola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Made with 130g of Raw Beef Topside per 100g of Bresaola60%No flag
- Curing Salt20%No flag
- Salt Preservative10%No flag
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium ● ● Nitrate10%No flag
- Dextrose Ground Spices10%No flag
- Black Pepper Nutmeg Juniper Berries5%No flag
- Ground Bay Leaves Dried Garlic5%No flag
- ● ● ● ● ●5%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Beef (made with 130g of Raw Beef Topside per 100g of Bresaola) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium ● ● Nitrate) Dextrose Ground Spices (Black Pepper Nutmeg Juniper Berries. Cinnamon) Ground Bay Leaves Dried Garlic. ● ● ● ● ●
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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