Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
British strawberry jam & clotted cream butter cream swiss roll
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Strawberry Jam29%No flag
- Strawberry Purée15.6%No flag
- Glucose-Fructose Syrup6.7%No flag
- Acidity Regulator1.7%No flag
- Citric Acid · E3301.7%No flag
- E3310.8%No flag
- Gelling Agent0.4%No flag
- Pectin · E440a0.2%No flag
- Colour0.2%No flag
- Anthocyanins · E1630.2%No flag
- Flavouring0.1%No flag
- Calcium Carbonate · E170i<0.1%No flag
- Niacin · E375No flag
- Free Range Egg15.9%No flag
- Cornish Clotted Cream13%No flag
- Free Range Egg White7.7%No flag
- Skimmed Milk3.9%No flag
- Dehydrated glucose syrup1.9%No flag
- Raising Agent1%No flag
- E4501%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500ii0.5%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- HumectantNo flag
- Glycerol · E422No flag
- ColourNo flag
- Curcumin · E100No flag
Show original label text
Strawberry Jam (29%) (Strawberry Purée • Glucose-Fructose Syrup • Sugar • Acidity Regulator: Citric Acid, E331 • Gelling Agent: Pectin (from Fruit) • Colour: Anthocyanins (from Grapes) • Flavouring) • Sugar • _Wheatflour_ contains _Gluten_ (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) • Butter (_Milk_) • Pasteurised Free Range Egg • Cornish Clotted Cream (_Milk_) • Dextrose • Pasteurised Free Range _Egg_ White • Dried Skimmed _Milk_ • Dried Glucose Syrup • Raising Agent: E450, Sodium Bicarbonate • Salt • Emulsifier: E471 , _Soya_ Lecithin • Palm Oil • Rapeseed Oil • Humectant: Glycerol • Colour: Curcumin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Rapeseed oilModerate concern
- DextroseLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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