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Brussels pate with pork liver parsley & black pepper
Greenveil's read: consider avoiding.
- Critical
- Pork Fat Pork Liver36%—
- Water Tapioca Starch26%—
- Sugar Salt Dried Shallots Ground Spices21.3%—
- White Pepper Mace Ginger Nutmeg Coriander21.3%—
- Antioxidant8.3%—
- E3008.3%—
- Preservative8.3%—
- E2504.2%⚠ High
- Made in the UK with M&S assured pork from farms in the UK2.1%—
- SC3390 © M&S plc GB 2382 PO Box 3339 CH99 9QS UK M&S1%—
- Ltd PO Box 13022 Dublin 2 Ireland 170ge TRAY Recycle FILM 34 Don't recycle at home RECYCLE AT STORE M 0667 883"s leeq Ібогоя1%—
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Pork Fat Pork Liver (36%) Water Tapioca Starch. Sugar Salt Dried Shallots Ground Spices (White Pepper Mace Ginger Nutmeg Coriander) Antioxidant: Ascorbic Acid - Preservative: Sodium Nitrite. Made in the UK with M&S assured pork from farms in the UK. SC3390 © M&S plc GB 2382 PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 170ge TRAY Recycle FILM 34 Don't recycle at home RECYCLE AT STORE M 0667 883"s leeq Ібогоя
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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