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- Wheatflour contains Cluten50%—
- Wheat flour27.6%—›
- E170i11.2%—
- Iron5.6%—›
- E3752.8%—
- Thiamin2.8%—›
- Buttermilk26%—›
- Water12%—›
- Wheat flour6%—›
- Wheat Gluten3%—›
- Raising Agents1.5%—
- E4501.5%⚠ Low
- E500ii0.8%—
- Rye Flour0.4%—›
- Sugar Salt Barley Malt Vinegar0.2%—
- Rowan Extract<0.1%—
- Yeast<0.1%—›
- Yeast<0.1%—›
- Vitamin D Yeast<0.1%—
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Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (26%), Water, Dried Fermented Wheatflour (contains Gluten), Wheat Gluten, Raising Agents: E450, Sodium Bicarbonate, Fermented Rye Flour (contains Gluten) Sugar Salt Barley Malt Vinegar (contains Gluten), Rowan Extract, Yeast (Yeast, Vitamin D Yeast), Tapioca Starch Allergens: contains Wheat, Buttermilk, Gluten, Rye, Barley Suitable for vegetarians
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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