Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 15 May 2024
Calabria Spicy Salsiccia Salami Ragu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 15 May 2024
Ingredients
- Cured Calabrian Pork Sausage11%No flag
- Curing Salt0.2%No flag
- Salt Preservatives Sodium Nitrite0.1%No flag
- Potassium Nitrate · E2520.1%No flag
- Flavouring0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Extra Virgin Olive Oil5.9%No flag
- Tomato concentrate3.7%No flag
- Red Wine2.8%No flag
- Celery Sugar2.2%No flag
- Garlic Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Sausages filled into beef collagen casingsNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Tomatoes (66%) , Cured Calabrian Pork Sausage (11%) (Pork (90%), Chilli Peppers ,Curing Salt (Salt Preservatives Sodium Nitrite, Potassium Nitrate) ,Flavouring,. Dextrose, Fennel Seeds ,Antioxidant: E301), Carrots., Extra Virgin Olive Oil ,Tomato Paste ,Red Wine (contains Sulphites) ,Celery Sugar, Chilli Peppers ,Sea Salt ,Onions ,Fennel Seeds, Paprika ,Garlic Acidity Regulator, Citric Acid, Ground Black Pepper ,Rosemary ,Rice Starch, Sausages filled into beef collagen casings.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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