Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Caramelised onion and chorizo scotch egg
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Boiled Egg35%No flag
- Calcium Carbonate · E170i6%No flag
- Niacin · E3751.5%No flag
- Caramelised Red Onion Chutney5%No flag
- Red Onions2.7%No flag
- White Wine Vinegar0.6%No flag
- Concentrated Apple Juice Cornflour0.3%No flag
- Garlic Purée<0.1%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- PreservativeNo flag
- E202No flag
- Chorizo Pork Sausage3%No flag
- AntioxidantNo flag
- E301No flag
- Microbial cultureNo flag
- Dried OreganoNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Garlic Purée2.1%No flag
- Wheat Protein2.1%No flag
- Smoked Paprika1.1%No flag
- Chives1.9%No flag
- Tapioca Starch1.6%No flag
- Herbs1.4%No flag
- Dehydrated onion0.5%No flag
- Dried Tomatoes0.4%No flag
- Emulsifier0.4%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Paprika Extract · E160c0.4%No flag
- Flavouring0.4%No flag
Show original label text
Boiled Egg (35%) Pork (30%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caramelised Red Onion Chutney (5%) (Red Onions; Brown Sugar; White Wine Vinegar; Concentrated Apple Juice Cornflour; Balsamic Vinegar; Garlic Purée; Ginger Purée; Acidity Regulator: Citric Acid; Yellow Mustard Seeds; Preservative: E202; Salt) Rapeseed Oil; Chorizo Pork Sausage (3%) (Pork (91%) Ground Paprika; Salt; Dried Milk; Dextrose; Antioxidant: E301; Ground Nutmeg; Starter Culture; Dried Oregano; Preservative: Sodium Nitrite, Potassium Nitrate). Garlic Purée; Wheat Protein (contains Gluten); Ground Spices (Smoked Paprika, Black Pepper, Paprika, Cayenne Pepper, Cumin, Chilli Powder); Onions; Chives; Tapioca Starch; Herbs (Sage; Thyme; Oregano; Parsley); Salt; Dried Onions; Dried Tomatoes; Dried Red Peppers; Dried Garlic; Emulsifier: E450; Dried Egg White; Dried Wheat Gluten; Paprika Extract; Flavouring; Yeast. For allergens see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- SaltLow concern
- Dried GarlicLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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