Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Carbonara pasta bake
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ck g) 97 98 8g 79 8g 5g 7g lg Cooked Pasta47%No flag
- Semi-Skimmed Milk22.3%No flag
- Single Cream17.5%No flag
- Cooked Beechwood Smoked Bacon5%No flag
- Water Curing Salt0.5%No flag
- Salt Preservative0.3%No flag
- Sodium Nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E2520.2%No flag
- Antioxidant0.2%No flag
- E3010.2%No flag
- Smoked Bacon5%No flag
- Water Curing Salt0.5%No flag
- Salt Preservative0.5%No flag
- Sodium Nitrite · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.2%No flag
- E3010.2%No flag
- Mature Cheddar Cheese1.6%No flag
- Regato Cheese0.8%No flag
- Onions Rapeseed Oil Cornflour0.4%No flag
- Salt Garlic Purée Ground Black Pepper Ground Nutmeg0.4%No flag
Show original label text
Ck g) 97 98 8g 79 8g 5g 7g lg Cooked Pasta (47%) (Durum Wheat Semolina (contains Gluten). Water) Semi-Skimmed Milk . Single Cream (Milk) (5%) Cooked Beechwood Smoked Bacon (5%) (Pork (87%). Water Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Antioxidant: E301) Cooked Smoked Bacon (5%) (Pork (87%). Water Curing Salt (Salt Preservative: Sodium Nitrite). Antioxidant: E301) Mature Cheddar Cheese (Milk) (4%). Regato Cheese (Milk) (3%). Onions Rapeseed Oil Cornflour. Salt Garlic Purée Ground Black Pepper Ground Nutmeg. For allergens see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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