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Greenveil proxy cache
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- Cauliflower26%—›
- Water37%—›
- Brown Rice18.5%—›
- Mung Beans16%—›
- Quinoa2.5%—
- Water Brown Rice1.3%—
- Mung Beans Red Quinoa Black Onion Seeds1.3%—
- Sweet Potatoes mins—
- 30 secs—
- Edamame min—
- Nly—
- Lime Soybeans—
- Coconut Milk—
- Water Coconut Extract—
- Onions Ginger Purée—
- Corn flour—›
- Rapeseed Oil—›
- Spice—›
- Turmeric—›
- Coriander Chilli Powder—
- Cinnamon Allspice—
- Stabiliser—
- E440a—
- Lime leaf—
- Garlic Purée—
- Lemongrass Red Chilli Purée Reduced Sodium Salt Galangal—
- Demerara Sugar—
- Coriander Salt Cumin Seeds Paprika Flakes—
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Cauliflower (26%). Water. Cooked Brown Rice, Mung Beans and Quinoa (16%) (Water Brown Rice. Mung Beans Red Quinoa Black Onion Seeds) Sweet Potatoes mins, 30 secs (11%) Edamame min. nly. Lime Soybeans (8%). Coconut Milk (Water Coconut Extract) Onions Ginger Purée - Cornflour Juice: Rapeseed Oil. Ground Spices (Turmeric. Coriander Chilli Powder. Cinnamon Allspice). Stabiliser: Pectin · Lime Leaves. Garlic Purée. Lemongrass Red Chilli Purée Reduced Sodium Salt Galangal. Demerara Sugar. Coriander Salt Cumin Seeds Paprika Flakes.
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Per-ingredient concern · chemical identity, not food safety
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