Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Cheddar Cheese & Smoked Bacon Crispbakes
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Avec F de blé11%No flag
- Carbonate de calcium · E170i5.5%No flag
- Niacine · E3751.4%No flag
- Smoked bacon39%No flag
- ? Sels de salaison · E25019.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sel ? Conservateur19.5%No flag
- Nitrite de sodium · E25019.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ? Oignons ? Fron cheddar affiné9.8%No flag
- ? Pommes de terre déshydratées ? Eau ? Huile de colz ? Lait demi-écrémé ? Spécialité fromagère4.9%No flag
- ? Fecule de pomme de terre Féa i de maïs ? Crème légère2.4%No flag
- Levure Sel ? Oignons de printemps ? Sel de mer ? Beurre1.2%No flag
- ? Epices moulues0.6%No flag
- Poivre noir Paprika Piment de Cayenne ' Poivr<0.6%No flag
Show original label text
Pommes de terre (22%) ? Farine de blé contient Gluten (avec F de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Bacon fumé cuit (1 1 %) (99%) ? Sels de salaison (Sel ? Conservateur : Nitrite de sodium) ? Oignons ? Fron cheddar affiné (Lait) (9%) ? Pommes de terre déshydratées ? Eau ? Huile de colz ? Lait demi-écrémé ? Spécialité fromagère (Lait) ? Fecule de pomme de terre Féa i de maïs ? Crème légère (Lait) Levure Sel ? Oignons de printemps ? Sel de mer ? Beurre (Lait) ? Epices moulues (Poivre noir Paprika Piment de Cayenne ' Poivr<
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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