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Chicken & bacon pasta bake
Marks & SpencerMeats And Their Products · 00221719

Chicken & bacon pasta bake

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta32%No flag
  • Durum wheat semolina24%No flag›
  • Water8%No flag›
  • Semi skimmed milk21%No flag
  • Chicken breast10%No flag›
  • British cream7.5%No flag
  • Water7.5%No flag›
  • Hard cheese7.5%No flag
  • Smoked bacon5%No flag
  • Pork meat4.3%No flag
  • Sels de salaison · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.4%No flag›
  • Preservative0.2%No flag
  • Nitrite de sodium · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Eau Antioxydant0.2%No flag
  • E3010.2%No flag
  • Colza oil2.5%No flag›
  • Fromage parmesan2.5%No flag
  • Corn starch2.3%No flag›
  • Lemon juice1.1%No flag›
  • Salt0.6%No flag›
  • Fromage regato0.3%No flag
  • Parsley0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Garlic puree<0.1%No flag
  • Garlic<0.1%No flag›
  • Potato starchNo flag›
  • StabiliserNo flag
  • Pectine · E440aNo flag
  • Poivre noir grossièrement mouluNo flag
Show original label text

Pâtes cuites (32 %) (Semoule de blé dur (contient _Gluten_), Eau), _Lait_ demi-écrémé, Blanc de poulet cuit (10 %), Crème britannique (_Lait_) (8 % ) Eau, Fromage à pâte dure (_Lait_), Bacon fumé cuit (5 %) (Viande de porc (86 %), Sels de salaison (Sel, Conservateur: Nitrite de sodium) Eau Antioxydant : E301) Huile de colza, Fromage parmesan (_Lait_) Fécule de maïs, Jus de citron, Sel, Fromage regato (_Lait_), Persil, Farine de blé (contient _Gluten_), Purée d'ail, Ail, Fécule de pomme de terre, Stabilisant: Pectine, Poivre noir grossièrement moulu.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 3 not assessed

3 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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