Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Chocolate Fudge Cake
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised Egg Glucose Syrup37.5%No flag
- O Chocolate7%No flag
- Sugar Cocoa Mass Dried Whole 5 Milk Cocoa Butter Dried Skimmed Milk4.7%No flag
- Milk Fat Lactose1.2%No flag
- Emulsifier1.2%No flag
- Rapeseed Oil Invert Sugar Syrup5%No flag
- Fat Reduced Cocoa Powder5%No flag
- Cocoa paste5%No flag
- Humectant4.5%No flag
- Glycerol Belgian Milk Chocolate3%No flag
- Sugar Cocoa Mass Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier1.5%No flag
- 9 Lecithin Natural Vanilla Flavouring) Buttermilk0.9%No flag
- Dextrose Dried Glucose Syrup Single Cream0.5%No flag
- Dried Skimmed Milk Raising Agent0.2%No flag
- E500ii0.2%No flag
- E450 Cornflour0.1%No flag
- Salt 1 Emulsifier<0.1%No flag
- E481<0.1%No flag
- E471<0.1%No flag
- E475 Rowan Extract<0.1%No flag
- Natural Vanilla FlavouringNo flag
- 9 For allergens see ingredients in boldNo flag
- NotNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar Wheatflour nut contains Gluten (with Wheatflour, allergy Calcium Carbonate, Iron, Niacin, Thiamin) - Pasteurised Egg Glucose Syrup - Milk . O Chocolate (7%) (Sugar Cocoa Mass Dried Whole 5 Milk Cocoa Butter Dried Skimmed Milk - Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Butter (Milk) Rapeseed Oil Invert Sugar Syrup - Fat Reduced Cocoa Powder - Cocoa Mass - 9 . . Humectant: Glycerol Belgian Milk Chocolate (3%) (Sugar Cocoa Mass Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya . • • 9 Lecithin Natural Vanilla Flavouring) Buttermilk - Dextrose Dried Glucose Syrup Single Cream (Milk) Dried Skimmed Milk Raising Agent: Sodium Bicarbonate, E450 Cornflour - Salt 1 Emulsifier: E481, E471, E475 Rowan Extract - Natural Vanilla Flavouring. • 9 For allergens see ingredients in bold. Not
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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