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Cookies Chocolat Caramel
Marks & SpencerSnacks · 00538169

Cookies Chocolat Caramel

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Butter50%No flag›
  • Cocoa butter25%No flag›
  • Whole milk powder12.5%No flag›
  • Cocoa paste6.3%No flag
  • Sweetened condensed milk3.1%No flag
  • Whole milk1.6%No flag
  • Sugar1.6%No flag›
  • Corn starch1.6%No flag›
  • Glucose syrup0.8%No flag›
  • Whey powder0.4%No flag
  • Palm oil0.2%No flag›
  • Raising agent<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500ii<0.1%No flag
  • E503<0.1%No flag
  • Flavouring<0.1%No flag
  • SaltNo flag›
  • Skimmed milk powderNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • ButteroilNo flag
  • Chocolat au lait contient cacaoNo flag
  • Matière sèche de laitNo flag
  • Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabricationNo flag
  • ConservationNo flag
Show original label text

Sucre • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Beurre (Lait) • Beurre de cacao • Lait en poudre entier • Masse de cacao • Lait concentré sucré (Lait entier • Sucre) • Fécule de maïs • Sirop de glucose • Lactosérum en poudre (Lait) • Huile de palme • Poudre à lever : E450, Bicarbonate de soude, E503 • Arômes • Sel • Lait en poudre écrémé • Émulsifiant : Lécithine de soja • Butteroil (Lait). Chocolat au lait contient cacao 28% minimum, matière sèche de lait 16% minimum. : Pour les allergènes, voir les ingrédients indiqués en gras. : Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication. CONSERVATION

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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