Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Custard Choux Buns
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whipping cream23.3%No flag
- Calcium ple for nut puferers carbonate5.7%No flag
- Niacin · E3751.4%No flag
- Dark chocolate3%No flag
- Cocoa mass sugar2.3%No flag
- Emulsifier0.8%No flag
- Soya lecithin flavouring0.8%No flag
- Milk chocolate2%No flag
- Sugar dried whole milk1.5%No flag
- Cocoa butter cocoa mass emulsifier0.5%No flag
- Soya lecithin flavouring0.5%No flag
- Dextrose rice starch cornflour1%No flag
- Dehydrated glucose syrup1%No flag
- Sequestrant1%No flag
- E4011%No flag
- E5161%No flag
- Salt madagascan vanilla extract1%No flag
- Stabiliser1%No flag
- E450 wheat starch0.5%No flag
- Colour stabiliser0.5%No flag
- Carotenes · E160a0.6%No flag
- Ground madagascan vanilla pods0.3%No flag
- Fractionated palm oil0.1%No flag
- Unsalted butter<0.1%No flag
- Not suitable for nut and peanut allergy sufferers due to manufacturing methods<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
water · whipping cream (milk) (23%) · pasteurised egg wheatflour contains gluten (with wheatflour, calcium ple for nut puferers carbonate, iron, niacin, thiamin) · sugar · rapeseed oil · dark chocolate (3%) (cocoa mass sugar · emulsifier: soya lecithin flavouring) milk protein · milk chocolate (2%) (sugar dried whole milk · cocoa butter cocoa mass emulsifier: soya lecithin flavouring) dextrose rice starch cornflour · palm oil · dried glucose syrup · sequestrant: e401, e516 · salt madagascan vanilla extract · stabiliser: e450 wheat starch (contains gluten) colour: carotenes · ground madagascan vanilla pods · fractionated palm oil. unsalted butter (milk) · for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers due to manufacturing methods. suitable for vegetarians
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SugarLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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