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Dry cured ham
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork97.8%No flag
- Made with 115g of Raw Pork per 100g of Dry Cured Ham97.8%No flag
- Curing Salt0.9%No flag
- Preservative0.5%No flag
- Sodium Nitrite · E2500.5%No flag
- Demerara Sugar0.4%No flag
- Caramelised Sugar Syrup Antioxidant0.4%No flag
- E3010.4%No flag
Show original label text
British Pork (made with 115g of Raw Pork per 100g of Dry Cured Ham) - Curing Salt (Salt. Preservative: Sodium Nitrite), Sugar, Demerara Sugar - Caramelised Sugar Syrup Antioxidant: E301
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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