Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 May 2026
Dry Cured Pork Neck & Ibérico Cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coppa60%No flag
- Made with 146g of Raw Pork per 100g of Cured Pork Neck33.3%No flag
- Curing Salt13.3%No flag
- Salt Preservative13.3%No flag
- Sodium Nitrite · E25020%No flag
- Potassium Nitrate) Ground Black Pepper10%No flag
- Antioxidant5%No flag
- E3012.5%No flag
- Ibérico cheese2.5%No flag
- Ibérico Cheese5%No flag
Show original label text
Coppa: Pork (made with 146g of Raw Pork per 100g of Cured Pork Neck). Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Ground Black Pepper. Antioxidant: E301. Ibérico cheese: Ibérico Cheese (Milk).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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