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- Whole milk41%—
- Wheat flour24.6%—›
- E170i8.2%—
- Iron4.1%—›
- E3752.1%—
- Thiamin2%—›
- Egg17%—›
- Sugar palm oil12.7%—
- Whipping catable not nut ferers cream11.6%—
- Rapeseed oil emulsifier7.3%—
- E4714.3%—
- Dextrose3%—›
- Ground nutmeg salt flavouring4.1%—
- Colour6.2%—
- E160a3.1%—
- Not suitable for nut and peanut allergy sufferers due to manufacturing methods1.6%—
- For ellergy1.6%—
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whole milk (41%) · wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) pasteurised egg (17%) · sugar palm oil - whipping catable not nut ferers cream (milk) (2.5%) · rapeseed oil emulsifier: e471 · dextrose - ground nutmeg salt flavouring · colour: carotenes. for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers due to manufacturing methods. suitable for vegetarians for ellergy
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Per-ingredient concern · chemical identity, not food safety
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