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English Muffins
Marks & SpencerPlant Based Foods And Beverages · 00031059

English Muffins

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 3 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water55.6%No flag›
  • Yeast22.2%No flag›
  • Yeast11.1%No flag›
  • Vitamin D Yeast11.1%No flag
  • Durum Wheat Semolina11.1%No flag›
  • Wheat flour5.6%No flag›
  • Salt0.5%No flag›
  • Mother Yeast0.5%No flag
  • Wheat flour0.2%No flag›
  • Microbial culture0.2%No flag
  • Chicory Fibre0.5%No flag
  • Rapeseed Oil0.5%No flag›
  • Not suitable for those with a Milk allergy3.7%No flag
Show original label text

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour (contains Gluten), Starter Culture), Chicory Fibre, Rapeseed Oil. Allergens: contains Wheat. Not suitable for those with a Milk allergy. Suitable for vegetarians.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 3 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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