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- Kefir45%—
- Whole Milk23.8%—
- Sugar10.6%—›
- Skimmed Milk10.6%—
- Mango Purée3.5%—
- Passion Fruit Juice1.5%—
- Maltodextrin0.8%—›
- Corn flour0.8%—›
- Stabiliser0.8%—
- E4120.8%—
- E4100.8%—
- E4070.8%⚠ Low
- Concentrated Lemon Juice0.6%—
- Flavourings0.3%—
- Live Bacterial Cultures including0.2%—
- Bifidus0.2%—
- Lactobacillus Acidophilus<0.1%—›
- Lactobacillus Bulgaricus<0.1%—›
- Lactobacillus Paracasei<0.1%—›
- Lactobacillus Rhamnosus<0.1%—›
Show original label text
Kefir (Milk) (41%), Whole Milk, Sugar, Dried Skimmed Milk, Mango Purée (3.5%), Passion Fruit Juice (1.5%), Maltodextrin, Cornflour, Stabiliser: Guar Gum, Locust Bean Gum, Carrageenan, Concentrated Lemon Juice, Flavourings, Live Bacterial Cultures including: Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Paracasei, Lactobacillus Rhamnosus
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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