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Pending enrichment
- Water56.3%—›
- Wheat flour21.9%—›
- Rye Flour10.9%—›
- Malted Barley5.5%—›
- Salt0.5%—›
- Wheat fiber0.5%—
- Wheat flour0.3%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Barley malt flour0.5%—›
- Vitamin D Yeast3.9%—
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Water · Wheatflour (contains Gluten) · Rye Flour (contains Gluten) · Malted Barley (contains Gluten) · Salt · Wheat Fibre (contains Gluten) · Yeast · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Malted Barley Flour (contains Gluten) · Vitamin D Yeast.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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