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Gluten Free Fudge cake slices
Marks & SpencerSnacks · 00327244

Gluten Free Fudge cake slices

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar Butter52.2%No flag
  • Pasteurised Egg Rapeseed Oil Milk Chocolate Chips8%No flag
  • Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier8%No flag
  • Soya Lecithin Vanilla Flavouring8%No flag
  • Rice Flour7%No flag›
  • Fat reduced Cocoa Powder6%No flag
  • Humectant3%No flag
  • Glycerol Tapioca starch3%No flag
  • Golden Syrup3%No flag
  • Invert Sugar Syrup3%No flag›
  • Belgian Milk Chocolate3%No flag
  • Sugar Dried Whole Milk Cocoa Butter1.5%No flag
  • Cocoa paste0.8%No flag
  • Emulsifier0.8%No flag
  • Soya Lecithin Vanilla Flavouring0.8%No flag
  • Skimmed Milk3%No flag
  • Invert Sugar Syrup Raising Agent3%No flag
  • E5013%No flag
  • E4503%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium Bicarbonate Emulsifier3%No flag
  • E4813%No flag
  • E4752.9%No flag
  • E471 stabiliser2.9%No flag
  • Xanthan Gum · E4152.9%No flag
Show original label text

Sugar Butter (Milk) Pasteurised Egg Rapeseed Oil Milk Chocolate Chips (8%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin Vanilla Flavouring) Rice Flour - Fat reduced Cocoa Powder (6%) Humectant: Glycerol Tapioca starch - Golden Syrup (Invert Sugar Syrup) Belgian Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter - Cocoa Mass - Emulsifier: Soya Lecithin Vanilla Flavouring) - Dried skimmed Milk - Invert Sugar Syrup Raising Agent: E501, E450, Sodium Bicarbonate Emulsifier: E481, E475, E471 stabiliser: Xanthan Gum.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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