# Gravadlax with Mustard and Dill Sauce - Marks & Spencer

URL: https://app.greenveil.ai/product/marks-spencer-gravadlax-with-mustard-and-dill-sauce-00252058
Barcode: 00252058
Category: Seafood

> Gravadlax with Mustard and Dill Sauce by Marks & Spencer (Seafood). Greenveil's read: acceptable (food-health band "moderate"). Contains 4 declared allergens. Assessed from 9 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 4

## Ingredients

- Saumon écossais (36%)
- Mustard sauce (28%)
- À i l'aneth (28%)
- Dill (4%)
- Sugar (2%)
- Cracked black pepper (1%)
- Salt (0.5%)
- Lemon juice (0.25%)
- Sauce à la (0.125%)
- Mustard (0.0625%)
- À l'aneth contient Eau (0.03125%)
- Colza oil (0.015625%)
- Cream (0.0078125%)
- White wine vinegar (0.00390625%)
- Sugar (0.001953125%)
- Corn starch (0.0009765625%)
- Vinegar (0.00048828125%)
- Aneth Sel (0.000244140625%)
- Black mustard seed (0.0001220703125%)
- Farine de moutarde jaune (0.00006103515625%)
- Pasteurised free range egg yolk (0.000030517578125%)
- Farine de moutarde brune (0.0000152587890625%)
- Concentrated lemon juice (0.00000762939453125%)
- Cardamom (0.000003814697265625%)
- Son de moutarde jaune (0.0000019073486328125%)
- Turmeric powder (9.5367431640625e-7%)
- Black pepper (4.76837158203125e-7%)
- Paprika (2.384185791015625e-7%)
- Cinnamon powder (1.1920928955078125e-7%)
- Dried garlic (5.960464477539063e-8%)
- Mustard (5.960464477539063e-8%)

_Assessed by Greenveil._