Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Haddock Fillets in seasoned flour
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i14%No flag
- Niacin · E3753.5%No flag
- Rapeseed Oil Durum Wheat Semolina20%No flag
- Wheat Gluten Salt Yeast Malted Barley Flour5%No flag
- Colour5%No flag
- Paprika Extract · E160c5%No flag
Show original label text
Haddock (Fish) (60%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Durum Wheat Semolina (contains Gluten). Wheat Starch (contains Gluten). Wheat Gluten Salt Yeast Malted Barley Flour (contains Gluten). Colour: Paprika Extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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