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Italian Antipasto Deli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Prosciutto di Parma44%No flag
- Made with 140g of Raw Pork per 100g of Prosciutto di Parma22%No flag
- Salami Milano11%No flag
- Made with 140g of Raw Pork per 100g of Salami Milano28%No flag
- Curing Salt14%No flag
- Salt Preservative7%No flag
- Sodium Nitrite · E2507%No flag
- Lombo Potassium Nitrate7%No flag
- Sugar Ground Black Pepper Dried Garlic Antioxidant7%No flag
- E301 Dry Cured Pork Loin7%No flag
- Made with 140g of Raw Pork per 100g of Loin3.5%No flag
- Curing Salt1.8%No flag
- Salt Preservative0.9%No flag
- Sodium Nitrite · E2500.9%No flag
- Potassium Nitrate · E2520.9%No flag
- Cassia Coriander Ginger0.4%No flag
- Nutmeg Cloves Black Pepper0.4%No flag
- Antioxidant0.9%No flag
- E301 Dried Dill 235 10.4g NUTRITION prosciutto di salami Parma Typical values per 100g Energy kJ 1010 Milano per 100g 1544 Energy kcal 242 372 Fat0.9%No flag
Show original label text
Prosciutto di Parma (44%): Pork (made with 140g of Raw Pork per 100g of Prosciutto di Parma). Sea Salt. Salami Milano (38%): Pork (made with 140g of Raw Pork per 100g of Salami Milano) Curing Salt (Salt Preservative: Sodium Nitrite, lombo Potassium Nitrate) Sugar Ground Black Pepper Dried Garlic Antioxidant: E301 Dry Cured Pork Loin (18%): Pork (made with 140g of Raw Pork per 100g of Loin) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Ground Spices (Cassia Coriander Ginger. Nutmeg Cloves Black Pepper). 0.1g Antioxidant: E301 Dried Dill 235 10.4g NUTRITION prosciutto di salami Parma Typical values per 100g Energy kJ 1010 Milano per 100g 1544 Energy kcal 242 372 Fat 13.5g 30.2g
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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